Liquid composition comprising an aspartic protease having improved enzyme stability

The present invention relates to liquid Rhizomucor miehei compositions having improved microbiological stability and enzymatic stability.

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Bibliographische Detailangaben
Hauptverfasser:	JAN KEVELAM, PIETSJE STAPERSMA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMES ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to liquid Rhizomucor miehei compositions having improved microbiological stability and enzymatic stability.