Food product used as meat substitute, comprises matrix based on protein and starch which contains pieces of meat and mushroom
The product comprises a protein/starch matrix containing pieces of meat and mushroom in a given ratio. A food product with a solid texture comprises a protein/starch matrix containing pieces of meat and mushroom in a ratio of 1:1 to 1:9. An independent claim is also included for a method for prepari...
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creator | HENDRIK JACOB PETER SCHOUTEN |
description | The product comprises a protein/starch matrix containing pieces of meat and mushroom in a given ratio. A food product with a solid texture comprises a protein/starch matrix containing pieces of meat and mushroom in a ratio of 1:1 to 1:9. An independent claim is also included for a method for preparing this food product by providing above matrix, forming the matrix into the desired shape and heating the matrix to a core temperature of 65-90[deg] C. |
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A food product with a solid texture comprises a protein/starch matrix containing pieces of meat and mushroom in a ratio of 1:1 to 1:9. An independent claim is also included for a method for preparing this food product by providing above matrix, forming the matrix into the desired shape and heating the matrix to a core temperature of 65-90[deg] C.</description><language>dut ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071022&DB=EPODOC&CC=NL&NR=1031632C2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071022&DB=EPODOC&CC=NL&NR=1031632C2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HENDRIK JACOB PETER SCHOUTEN</creatorcontrib><title>Food product used as meat substitute, comprises matrix based on protein and starch which contains pieces of meat and mushroom</title><description>The product comprises a protein/starch matrix containing pieces of meat and mushroom in a given ratio. 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A food product with a solid texture comprises a protein/starch matrix containing pieces of meat and mushroom in a ratio of 1:1 to 1:9. An independent claim is also included for a method for preparing this food product by providing above matrix, forming the matrix into the desired shape and heating the matrix to a core temperature of 65-90[deg] C.</abstract><oa>free_for_read</oa></addata></record> |
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language | dut ; eng |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
title | Food product used as meat substitute, comprises matrix based on protein and starch which contains pieces of meat and mushroom |
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