Food product used as meat substitute, comprises matrix based on protein and starch which contains pieces of meat and mushroom

The product comprises a protein/starch matrix containing pieces of meat and mushroom in a given ratio. A food product with a solid texture comprises a protein/starch matrix containing pieces of meat and mushroom in a ratio of 1:1 to 1:9. An independent claim is also included for a method for prepari...

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Bibliographische Detailangaben
1. Verfasser:	HENDRIK JACOB PETER SCHOUTEN
Format:	Patent
Sprache:	dut ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The product comprises a protein/starch matrix containing pieces of meat and mushroom in a given ratio. A food product with a solid texture comprises a protein/starch matrix containing pieces of meat and mushroom in a ratio of 1:1 to 1:9. An independent claim is also included for a method for preparing this food product by providing above matrix, forming the matrix into the desired shape and heating the matrix to a core temperature of 65-90[deg] C.