CARTILAGE CUTTING DEVICE AND CARTILAGE CUTTING METHOD FOR BONE-IN MEAT

A cartilage cutting device (10) for a bone-in meat (Mb) according to an embodiment includes a cutting blade (14) disposed on a conveying path for a bone-in meat (Mb) and an elastic support portion (16) for elastically supporting the cutting blade (14) so that the cutting blade (14) can recede by a r...

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Bibliographische Detailangaben
Hauptverfasser:	SAKURAYAMA, HIROYUKI, KATO, MOEMI, KOIZUMI, AKIRA, KIDO, KOJI, TOYODA, NAOKI
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING CUTTING DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING HAND CUTTING TOOLS HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SEVERING TRANSPORTING
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Beschreibung
Zusammenfassung:	A cartilage cutting device (10) for a bone-in meat (Mb) according to an embodiment includes a cutting blade (14) disposed on a conveying path for a bone-in meat (Mb) and an elastic support portion (16) for elastically supporting the cutting blade (14) so that the cutting blade (14) can recede by a reaction force applied to the cutting blade (14) when cutting the bone-in meat (Mb). The elastic support portion (16) is configured such that an elastic supporting force of the elastic support portion (16) is switchable between a first elastic supporting force and a second elastic supporting force. The first elastic supporting force is capable of cutting a cartilage (c) adhering to a bone part (b) of the bone-in meat (Mb). The second elastic supporting force is smaller than the first elastic supporting force and is incapable of cutting the cartilage (c). Figure 1