MICROORGANISM HAVING L-LYSINE PRODUCING ABILITY AND L-LYSINE PRODUCING METHOD USING SAME

The present invention relates to a microorganism having improved L-lysine-producing ability and an L-lysine-producing method using the same. More specifically, the present invention relates to a microorganism of the genus of Corynebacterium, in which acetate kinase activity is further enhanced over...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LIM, Sang Jo, SONG, Sung Ki, BAE, Hyun Won, KIM, Hyo Jin, KIM, Hyung Joon, MOON, Jun Ok
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to a microorganism having improved L-lysine-producing ability and an L-lysine-producing method using the same. More specifically, the present invention relates to a microorganism of the genus of Corynebacterium, in which acetate kinase activity is further enhanced over inherent activity, and an L-lysine-producing method using the same.