METHOD FOR STABILIZING PROCESS PH IN STARCH CONTAINING INDUSTRIAL AQUEOUS FLUID OR SLURRY

This present invention relates to a method for stabilizing the pH in starch containing industrial aqueous fluid or slurry, use of an amylase inhibiting composition for stabilizing the pH and process for making paper or board. Fig. 4

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Bibliographische Detailangaben
Hauptverfasser:	KOLARI, Marko, EKMAN, Jaakko
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY IMPREGNATING OR COATING OF PAPER METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PAPER NOT OTHERWISE PROVIDED FOR PAPER-MAKING PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D PRODUCTION OF CELLULOSE PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PULP COMPOSITIONS SPIRITS TEXTILES TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE VINEGAR WINE
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Beschreibung
Zusammenfassung:	This present invention relates to a method for stabilizing the pH in starch containing industrial aqueous fluid or slurry, use of an amylase inhibiting composition for stabilizing the pH and process for making paper or board. Fig. 4