LACTIC ACID BACTERIUM-CONTAINING CHOCOLATE AND MANUFACTURING METHOD THEREFOR

LACTIC ACID BACTERIUM-CONTAINING CHOCOLATE AND MANUFACTURING METHOD THEREFOR

The present invention provides lactic acid bacterium-containing chocolate containing a lactic acid bacterium in a living state, wherein the average particle size of the solid particles in the lactic acid bacterium-containing chocolate is larger than 1 ?m and less than 9 ?m, and a manufacturing metho...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: HISA, Keiko, ASHITANI, Hiroaki, USAMIKRANK, Yoko, KOYAMA, Toshiyuki, KABUKI, Yusuke, YONEJIMA, Yasunori
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention provides lactic acid bacterium-containing chocolate containing a lactic acid bacterium in a living state, wherein the average particle size of the solid particles in the lactic acid bacterium-containing chocolate is larger than 1 ?m and less than 9 ?m, and a manufacturing method thereof.