METHOD FOR PRODUCING EMULSIFIED FLAVOR POWDER

A method for producing an emulsified flavor powder according to the present invention includes a step of obtaining an emulsified flavor in which a flavor is emulsified, and a step of adsorbing the emulsified flavor onto a powder base by mixing the emulsified flavor with the powder base.

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Bibliographische Detailangaben
Hauptverfasser:	IGARASHI, Masakazu, TAKAHASHI Chikara, KONOEDA, Saburo, YOSHINAGA, Masatoshi, HIRANO Yoshihito
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
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Beschreibung
Zusammenfassung:	A method for producing an emulsified flavor powder according to the present invention includes a step of obtaining an emulsified flavor in which a flavor is emulsified, and a step of adsorbing the emulsified flavor onto a powder base by mixing the emulsified flavor with the powder base.