COCONUT SUGAR ALTERNATIVE
The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps: ? preparing a syrup mixture by combining: - 100 parts by weight of sugar component, including 10-100 parts by weight of...
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| creator | NICOLAS HENRI R BASCH REGINE WEIMAR MOHAMED SAID CHAARA INDRI ASTUTI GUILLAUME DESCLAUX |
| description | The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps: ? preparing a syrup mixture by combining: - 100 parts by weight of sugar component, including 10-100 parts by weight of sugar selected from cane sugar, beet sugar, palm sugar and combinations thereof and 0-90 parts by weight of coconut sugar; - 0.2-50 parts by weight of coconut material selected from coconut cream, coconut milk, coconut water, coconut meat and combinations thereof; - 0-100 parts by weight of water; and - 0-50 parts by weight of other edible ingredients; ? heating the syrup mixture for at least 5 minutes at a temperature of at least 110?C to obtain a heated sugar composition. |
| format | Patent |
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This coconut sugar alternative can be prepared by a process comprising the steps: ? preparing a syrup mixture by combining: - 100 parts by weight of sugar component, including 10-100 parts by weight of sugar selected from cane sugar, beet sugar, palm sugar and combinations thereof and 0-90 parts by weight of coconut sugar; - 0.2-50 parts by weight of coconut material selected from coconut cream, coconut milk, coconut water, coconut meat and combinations thereof; - 0-100 parts by weight of water; and - 0-50 parts by weight of other edible ingredients; ? heating the syrup mixture for at least 5 minutes at a temperature of at least 110?C to obtain a heated sugar composition.</description><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220421&DB=EPODOC&CC=MY&NR=190426A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25546,76297</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220421&DB=EPODOC&CC=MY&NR=190426A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NICOLAS HENRI R BASCH</creatorcontrib><creatorcontrib>REGINE WEIMAR</creatorcontrib><creatorcontrib>MOHAMED SAID CHAARA</creatorcontrib><creatorcontrib>INDRI ASTUTI</creatorcontrib><creatorcontrib>GUILLAUME DESCLAUX</creatorcontrib><title>COCONUT SUGAR ALTERNATIVE</title><description>The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps: ? preparing a syrup mixture by combining: - 100 parts by weight of sugar component, including 10-100 parts by weight of sugar selected from cane sugar, beet sugar, palm sugar and combinations thereof and 0-90 parts by weight of coconut sugar; - 0.2-50 parts by weight of coconut material selected from coconut cream, coconut milk, coconut water, coconut meat and combinations thereof; - 0-100 parts by weight of water; and - 0-50 parts by weight of other edible ingredients; ? heating the syrup mixture for at least 5 minutes at a temperature of at least 110?C to obtain a heated sugar composition.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJB09nf29wsNUQgOdXcMUnD0CXEN8nMM8Qxz5WFgTUvMKU7lhdLcDHJuriHOHrqpBfnxqcUFicmpeakl8b6RhpYGJkZmjsYEFQAAb4QfDA</recordid><startdate>20220421</startdate><enddate>20220421</enddate><creator>NICOLAS HENRI R BASCH</creator><creator>REGINE WEIMAR</creator><creator>MOHAMED SAID CHAARA</creator><creator>INDRI ASTUTI</creator><creator>GUILLAUME DESCLAUX</creator><scope>EVB</scope></search><sort><creationdate>20220421</creationdate><title>COCONUT SUGAR ALTERNATIVE</title><author>NICOLAS HENRI R BASCH ; REGINE WEIMAR ; MOHAMED SAID CHAARA ; INDRI ASTUTI ; GUILLAUME DESCLAUX</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MY190426A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NICOLAS HENRI R BASCH</creatorcontrib><creatorcontrib>REGINE WEIMAR</creatorcontrib><creatorcontrib>MOHAMED SAID CHAARA</creatorcontrib><creatorcontrib>INDRI ASTUTI</creatorcontrib><creatorcontrib>GUILLAUME DESCLAUX</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NICOLAS HENRI R BASCH</au><au>REGINE WEIMAR</au><au>MOHAMED SAID CHAARA</au><au>INDRI ASTUTI</au><au>GUILLAUME DESCLAUX</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COCONUT SUGAR ALTERNATIVE</title><date>2022-04-21</date><risdate>2022</risdate><abstract>The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps: ? preparing a syrup mixture by combining: - 100 parts by weight of sugar component, including 10-100 parts by weight of sugar selected from cane sugar, beet sugar, palm sugar and combinations thereof and 0-90 parts by weight of coconut sugar; - 0.2-50 parts by weight of coconut material selected from coconut cream, coconut milk, coconut water, coconut meat and combinations thereof; - 0-100 parts by weight of water; and - 0-50 parts by weight of other edible ingredients; ? heating the syrup mixture for at least 5 minutes at a temperature of at least 110?C to obtain a heated sugar composition.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COCONUT SUGAR ALTERNATIVE |
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