COCONUT SUGAR ALTERNATIVE

The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps: ? preparing a syrup mixture by combining: - 100 parts by weight of sugar component, including 10-100 parts by weight of...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NICOLAS HENRI R BASCH, REGINE WEIMAR, MOHAMED SAID CHAARA, INDRI ASTUTI, GUILLAUME DESCLAUX
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a sugar composition that can be used as an alternative for coconut sugar. This coconut sugar alternative can be prepared by a process comprising the steps: ? preparing a syrup mixture by combining: - 100 parts by weight of sugar component, including 10-100 parts by weight of sugar selected from cane sugar, beet sugar, palm sugar and combinations thereof and 0-90 parts by weight of coconut sugar; - 0.2-50 parts by weight of coconut material selected from coconut cream, coconut milk, coconut water, coconut meat and combinations thereof; - 0-100 parts by weight of water; and - 0-50 parts by weight of other edible ingredients; ? heating the syrup mixture for at least 5 minutes at a temperature of at least 110?C to obtain a heated sugar composition.