METHOD FOR EXTRACTING GLYCOSAMINOGLYCANS FROM UNUTILISED INTERNAL FRACTIONS OF FISHES WITHOUT USING ENZYME

The present invention relates to a method for extracting glycosaminoglycans (GAGs) from internal fractions processed from less utilised and unutilised parts of fishes. The method does not use enzymes to degrade proteins but involved the steps of macerating, blending, sonicating, and subjecting the i...

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Hauptverfasser: RAVI LOKWANI, JAYA VEJAYAN A/L PALLIAH, MASHITAH BINTI MOHD YUSOFF, NINA SUHAITY BINTI AZMI
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creator RAVI LOKWANI
JAYA VEJAYAN A/L PALLIAH
MASHITAH BINTI MOHD YUSOFF
NINA SUHAITY BINTI AZMI
description The present invention relates to a method for extracting glycosaminoglycans (GAGs) from internal fractions processed from less utilised and unutilised parts of fishes. The method does not use enzymes to degrade proteins but involved the steps of macerating, blending, sonicating, and subjecting the internal fractions to a multiple centrifugation process to successfully extract GAGs from the internal fractions. Drawing accompanying abstract: Figure 1
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subjects CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
THEIR PREPARATION OR CHEMICAL WORKING-UP
title METHOD FOR EXTRACTING GLYCOSAMINOGLYCANS FROM UNUTILISED INTERNAL FRACTIONS OF FISHES WITHOUT USING ENZYME
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