METHOD FOR EXTRACTING GLYCOSAMINOGLYCANS FROM UNUTILISED INTERNAL FRACTIONS OF FISHES WITHOUT USING ENZYME

The present invention relates to a method for extracting glycosaminoglycans (GAGs) from internal fractions processed from less utilised and unutilised parts of fishes. The method does not use enzymes to degrade proteins but involved the steps of macerating, blending, sonicating, and subjecting the i...

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Bibliographische Detailangaben
Hauptverfasser:	RAVI LOKWANI, JAYA VEJAYAN A/L PALLIAH, MASHITAH BINTI MOHD YUSOFF, NINA SUHAITY BINTI AZMI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES THEIR PREPARATION OR CHEMICAL WORKING-UP
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Beschreibung
Zusammenfassung:	The present invention relates to a method for extracting glycosaminoglycans (GAGs) from internal fractions processed from less utilised and unutilised parts of fishes. The method does not use enzymes to degrade proteins but involved the steps of macerating, blending, sonicating, and subjecting the internal fractions to a multiple centrifugation process to successfully extract GAGs from the internal fractions. Drawing accompanying abstract: Figure 1