VANILIN FROM FERMENTATION OF LEMONGRASS LEAVES HYDROLYSATE

The present invention relates to a vanillin from fermentation of lemongrass hydrolysate with P. chrysosporium. Advantageously; the present invention provide an alternative green resources of biovanillin derived from agricultural waste. Further advantageously, the method of the present invention is a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MADIHAH BINTI MD SALLEH, HUSZALINA BINTI HUSSIN
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a vanillin from fermentation of lemongrass hydrolysate with P. chrysosporium. Advantageously; the present invention provide an alternative green resources of biovanillin derived from agricultural waste. Further advantageously, the method of the present invention is an eco-friendly one step bioconversion process involved the use of enzymes from microorganism. Most illustrative figure is Figure 2