LIPID ACTIVATION WITH SEAWEED
The present invention relates to a method for accelerating oxidation of a lipid composition for a use in the preparation of food flavoring compositions, wherein the oxidation is accelerated due to the presence of a seaweed in the reaction mixture. Further aspects of the invention are the activated l...
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | The present invention relates to a method for accelerating oxidation of a lipid composition for a use in the preparation of food flavoring compositions, wherein the oxidation is accelerated due to the presence of a seaweed in the reaction mixture. Further aspects of the invention are the activated lipid composition as well as food products such as concentrated seasoning or flavoring products, condiments, sauces, gravies, ready-to-eat food products, beverage products or noodle products comprising such activated lipid compositions. |
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