FLAVOURING COMPOSITION

The present invention provides a flavor composition containing (A) 3,4- dimethylthiophene and (B) at least one compound selected from the group consisting of dipropyl trisulfide, 2-methyl-2-pentenal and furfuryl alcohol, wherein a weight ratio of (A) and (B) is 1:6?10-8 - 5?107, which imparts a sens...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	TSUJI, FUMITADA, MINESHIMA, NOZOMI, SHIMA, KEIGO
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a flavor composition containing (A) 3,4- dimethylthiophene and (B) at least one compound selected from the group consisting of dipropyl trisulfide, 2-methyl-2-pentenal and furfuryl alcohol, wherein a weight ratio of (A) and (B) is 1:6?10-8 - 5?107, which imparts a sense of cooking, can be produced easily, and can be utilized widely.