NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION

ABSTRACT NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural roasty, a natural caramel, a natural pop-cor...

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Bibliographische Detailangaben
Hauptverfasser:	KERLER, Josef, ULMER, Helge
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	ABSTRACT NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural roasty, a natural caramel, a natural pop-corn, a natural biscuit and/or a natural buttery flavor note to a food product.