A METHOD FOR PRODUCING FUNCTIONAL FOOD INGREDIENT

The present invention described a method for producing functional food ingredient from Orthosiphon Stamineus leaves. The method includes the steps of washing fresh collected Orthosiphon Stamineus leaves; drying the washed leaves in an oven; grinding dried leaves to powder form; extracting the bioact...

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Hauptverfasser:	PANG SOOK FUN, MASHITAH MOHD YUSOFF, JOLIUS GIMBUN
Format:	Patent
Sprache:	eng
Schlagworte:	HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
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Beschreibung
Zusammenfassung:	The present invention described a method for producing functional food ingredient from Orthosiphon Stamineus leaves. The method includes the steps of washing fresh collected Orthosiphon Stamineus leaves; drying the washed leaves in an oven; grinding dried leaves to powder form; extracting the bioactive compound of the leaves by using the microwave assisted extraction method; removing isopropanol from the extract by evaporation; analysing bioactive compound in the extract; and minimising the polyphenol degradation in powder form via microencapsulation by spray drying. FIG. 1