A MICROCAPSULE FOR HEAT- AND ACID-SENSITIVE MICROORGANISM AND THE METHOD OF PREPARATION THEREOF
The invention provides a microcapsule for encapsulating microorganisms that are sensitive to high temperature and low acidity. Particularly, the microcapsule comprises pea protein and alginate. The preparation method of the microcapsule is also provided herein.
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | The invention provides a microcapsule for encapsulating microorganisms that are sensitive to high temperature and low acidity. Particularly, the microcapsule comprises pea protein and alginate. The preparation method of the microcapsule is also provided herein. |
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