METHOD FOR THE FERMENTATIVE PRODUCTION OF L-AMINO ACIDS USING IMPROVED STRAINS OF THE ENTEROBACTERIACEAE FAMILY

METHOD FOR THE FERMENTATIVE PRODUCTION OF L-AMINO ACIDS USING IMPROVED STRAINS OF THE ENTEROBACTERIACEAE FAMILY

The present invention relates to a process for the fermentative production of L-amino acids using microorganisms of the Enterobacteriaceae family, which harbour an attenuated proP gene, to the microorganisms suitable for said production and to polynucleotides coding for variants of the ProP transpor...

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Bibliographische Detailangaben
Hauptverfasser: MOLCK, Stella, PRIEFERT, HORST, BATHE, BRIGITTE
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The present invention relates to a process for the fermentative production of L-amino acids using microorganisms of the Enterobacteriaceae family, which harbour an attenuated proP gene, to the microorganisms suitable for said production and to polynucleotides coding for variants of the ProP transporter.