LOOSENING METHOD AND LOOSENING DEVICE FOR COOKED RICE

[Problem] The present invention provides a method and a device which, in a process of producing instant cooked rice or frozen cooked rice, loosen cooked rice into individual grains sufficiently and wholly, and particularly, provides a loosening method and device which gives smaller damage such as sm...

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Bibliographische Detailangaben
Hauptverfasser:	Mitsuru TANAKA, Shigeru YASUDA, Kentaro SAEKI, Noriyuki MACHIDA, Hiroshi KASUGA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	[Problem] The present invention provides a method and a device which, in a process of producing instant cooked rice or frozen cooked rice, loosen cooked rice into individual grains sufficiently and wholly, and particularly, provides a loosening method and device which gives smaller damage such as smashing cooked rice. [Solution] Using a device including a loosening room (21, 22, 23, 24) into which cooked rice is fed, an air blowing port (31) which is configured to blow high-speed air toward the cooked rice in the loosening room (21, 22, 23, 24 ); and a collecting room (26, 27) provided adjacent to the loosening room (21, 22, 23, 24) with a wall (5) therebetween, the high-speed air is blown from the blowing port (31) and is blown to the cooked rice in the loosening room (21, 22, 23, 24) such that the cooked rice is scatted and floated by blowing the air, and the cooked rice floating and moving over the wall (5) is collected by the collecting room (26, 27).