A METHOD TO REDUCE PROTEIN DENATURATION IN MILK POWDERS

THE PRESENT INVENTION PROVIDES AN IMPROVED METHOD FOR MAKING MILK POWDERS FROM FRESH MILK WHEREBY PROTEIN DENATURATION IS MINIMIZED DURING SPRAY DRYING, THUS IMPROVING PROTEIN CONTENTS IN THE MILK POWDERS YIELDED THEREFROM.

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Bibliographische Detailangaben
Hauptverfasser:	NURAINI BT YUSOFF, CHE KU M. FAIZAL CHE KU YAHYA, KIOH SHIN FANG, SYED M.SAUFI B. TUAN CHICK, JOLIUS GIMBUN
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	THE PRESENT INVENTION PROVIDES AN IMPROVED METHOD FOR MAKING MILK POWDERS FROM FRESH MILK WHEREBY PROTEIN DENATURATION IS MINIMIZED DURING SPRAY DRYING, THUS IMPROVING PROTEIN CONTENTS IN THE MILK POWDERS YIELDED THEREFROM.