PRODUCTION OF KOJIC ACID

THE PRESENT INVENTION DISCLOSES A METHOD OF PRODUCING KOJIC ACID THAT INCLUDES CULTIVATION OF A FUNGAL STRAIN IN THE FORM OF MYCELIA IN A FERMENTER AND BIOTRANSFORMATION OF SUGARS TO KOJIC ACID IN A CELL SUSPENSION SYSTEM. THE CELL SUSPENSION SYSTEM COMPRISES THE CULTIVATED MYCELIA RE-SUSPENDED IN A...

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Hauptverfasser:	ROSFARIZAN MOHAMAD, ARBAKARIYA ARIFF, MOHAMMAD RIZAL KAPRI, AHMAD FIRDUAS LAJIS, RAJAGOPALAN PRABU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Zusammenfassung:	THE PRESENT INVENTION DISCLOSES A METHOD OF PRODUCING KOJIC ACID THAT INCLUDES CULTIVATION OF A FUNGAL STRAIN IN THE FORM OF MYCELIA IN A FERMENTER AND BIOTRANSFORMATION OF SUGARS TO KOJIC ACID IN A CELL SUSPENSION SYSTEM. THE CELL SUSPENSION SYSTEM COMPRISES THE CULTIVATED MYCELIA RE-SUSPENDED IN A SOLUTION CONTAINING A REACTION BUFFER AND SUGAR THAT INCLUDES HYDROLYSED STARCH, GLUCOSE AND/OR SUCROSE.