Packaged liquid or pasty food composition and process for producing the same

An object is to provide a packaged liquid or pasty food composition, which is very safe from microorganisms due to a low water content and dispersible in hot water quickly and homogeneously, and develops an intended viscosity when heated. The present invention relates to a packaged liquid or pasty f...

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Bibliographische Detailangaben
Hauptverfasser:	Yuka FUJII, Hironobu KATO, Shigeki SATOMI, Hiroko OKUMA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An object is to provide a packaged liquid or pasty food composition, which is very safe from microorganisms due to a low water content and dispersible in hot water quickly and homogeneously, and develops an intended viscosity when heated. The present invention relates to a packaged liquid or pasty food composition comprising a starch, a glucide and water and having a water content of below 30% by weight, the packaged liquid or pasty food composition having a glucide percentage of 80% by weight or more with respect to the water contained in the liquid or pasty food composition and a viscosity of 20000 mPas or less at 60C when measured using a B type viscometer.