OIL AND FAT COMPOSITION

There is provided an oil and fat composition which can reduce cooked odors without using an additive such as emulsifier. The oil and fat composition of the present invention comprises: an oil and fat produced by oxidizing a fresh oil and fat so that a difference in anisidine value before and after t...

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Bibliographische Detailangaben
Hauptverfasser:	YAMADA, Yuzo, HAGIRI, Hiroatsu, HANAJIRI, Tsutomu, ARAI, Masahiro
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	There is provided an oil and fat composition which can reduce cooked odors without using an additive such as emulsifier. The oil and fat composition of the present invention comprises: an oil and fat produced by oxidizing a fresh oil and fat so that a difference in anisidine value before and after the oxidation is 0.5 to 350; and an edible oil and fat, characterized in that added anisidine value calculated by the following formula is 0.07 to 350: added anisidine value = (anisidine value after oxidation - anisidine value before oxidation) × [additive amount (wt.%)].