PLASTIC OIL-AND-FAT COMPOSITION

PROVIDED ARE A PLASTIC OIL-AND-FAT COMPOSITION HAVING A LOW TRANS FATTY ACID CONTENT, WHICH IS SUITABLE FOR ROLL-IN, SPREAD, KNEADING AND SIMILAR PURPOSES, AND AN OIL-AND-FAT COMPOSITION TO BE USED IN THE PRECEDING PLASTIC OIL-AND-FAT COMPOSITION. AN OIL-AND-FAT COMPOSITION WHICH CONTAINS THE FOLLOW...

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Hauptverfasser:	IWAMOTO, HIDE, HATANO, YOSHIYUKI, HASOME, YOSHIMUNE, MUROGA, KAORI, SHIMADA, MASAKO, ANDOU, MASATAKA, OZAWA, TAKUYA
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BAKERY PRODUCTS BAKING CANDLES CHEMISTRY DETERGENTS EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Zusammenfassung:	PROVIDED ARE A PLASTIC OIL-AND-FAT COMPOSITION HAVING A LOW TRANS FATTY ACID CONTENT, WHICH IS SUITABLE FOR ROLL-IN, SPREAD, KNEADING AND SIMILAR PURPOSES, AND AN OIL-AND-FAT COMPOSITION TO BE USED IN THE PRECEDING PLASTIC OIL-AND-FAT COMPOSITION. AN OIL-AND-FAT COMPOSITION WHICH CONTAINS THE FOLLOWING OIL-AND-FATS A, B AND C AND SATISFIES THE FOLLOWING REQUIREMENTS (A) TO (C): OIL-AND-FAT A: AN OIL-AND-FAT WHICH CONTAINS 20 TO 60% BY MASS OF A SATURATED FATTY ACID HAVING 12 TO 14 CARBON ATOMS AND 40 TO 80% BY MASS OF A SATURATED FATTY ACID HAVING 16 TO 18 CARBON ATOMS IN THE TOTAL CONSTITUTING FATTY ACIDS THEREOF, AND IN WHICH THE OIL-AND-FATS HAVE BEEN OBTAINED BY TRANSESTERIFICATING; OIL-AND-FAT B: AN OIL-AND-FAT WHICH CONTAINS 20 TO 60% BY MASS OF PALMITIC ACID, 0.5 TO 6% BY MASS OF STEARIC ACID AND 30 TO 60% BY MASS OF OLEIC ACID IN THE TOTAL CONSTITUTING FATTY ACIDS THEREOF AND OIL-AND-FAT C: A LIQUID OIL; (A) THE CONTENT OF OIL-AND-FAT A IN THE OIL-AND-FAT COMPOSITION BEING 0.1 TO 50% BY MASS, (B) THE CONTENT OF OIL-AND-FAT C IN THE OIL-AND-FAT COMPOSITION BEING NOT LESS THAN 0.1% BY MASS BUT LESS THAN 40% BY MASS; AND (C) THE PPO/POP OF THE OIL-AND-FAT COMPOSITION BEING 0.15 TO 1.00.