A PROCESS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION

THE PRESENT INVENTION IS DIRECTED TO A PROCESS FOR PRODUCING A WATER, JUICE, AND/OR MILK-BASED READY-TO-DRINK JELLIFIED PRODUCT COMPRISING AT LEAST TWO SEPARATE HOMOGENEOUS GEL MASSES, WHEREIN ADJACENT SEPARATE GEL MASSES HAVE DIFFERENT GEL STRENGTHS, CHARACTERIZED IN THAT IT COMPRISES THE STEPS OF,...

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Hauptverfasser:	BISSON, JEAN-PIERRE, DELORT, JEAN-MARC, MARCOUT, ANNE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	THE PRESENT INVENTION IS DIRECTED TO A PROCESS FOR PRODUCING A WATER, JUICE, AND/OR MILK-BASED READY-TO-DRINK JELLIFIED PRODUCT COMPRISING AT LEAST TWO SEPARATE HOMOGENEOUS GEL MASSES, WHEREIN ADJACENT SEPARATE GEL MASSES HAVE DIFFERENT GEL STRENGTHS, CHARACTERIZED IN THAT IT COMPRISES THE STEPS OF, IN ORDER: (I) SEPARATELY PREPARING AT LEAST TWO LIQUEFIED GEL COMPOSITIONS, EACH COMPRISING AN AQUEOUS, AND/OR JUICY, AND/OR DAIRY BASE, MIXED WITH CARRAGEENAN AND GALACTOMANNAN, (II) SEPARATELY PREHEATING EACH OF THE COMPOSITIONS, (III) SEPARATELY MIXING EACH OF THE LIQUEFIED GEL COMPOSITIONS, (IV) SEPARATELY COOLING DOWN EACH OF THE LIQUEFIED GEL COMPOSITIONS, WHILE KEEPING A CONSTANT AGITATION OF THE MASS OF EACH OF THE LIQUEFIED GEL COMPOSITIONS, (VI) SEQUENTIALLY DOSING EACH OF THE LIQUEFIED GEL COMPOSITIONS INTO A CONTAINER.