A SYSTEM, METHOD AND APPARATUS FOR PROCESSING FOOD PRODUCTS

A FOOD PROCESSING SYSTEM (10) COMPRISING A COOKING APPARATUS (12) AND A COOLING APPARATUS (14). THE APPARATUS (12, 14) ARE SIMILAR AND ARE CONFIGURED FOR PROCESSING SAUSAGES WHICH HAVE CASINGS WHICH ARE FRAGILE AND EASILY RUPTURED. THE APPARATUS (12) COMPRISES A PROCESSING VESSEL (16) FOR CONTAINING...

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Hauptverfasser:	JOHNSTON, ROY ANDREW, UYS, TAYLOR, LE ROUX, ANTON SCHUTTE, SCHULTZ, HERMANN AUGUST, ROUX, DANIEL
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	A FOOD PROCESSING SYSTEM (10) COMPRISING A COOKING APPARATUS (12) AND A COOLING APPARATUS (14). THE APPARATUS (12, 14) ARE SIMILAR AND ARE CONFIGURED FOR PROCESSING SAUSAGES WHICH HAVE CASINGS WHICH ARE FRAGILE AND EASILY RUPTURED. THE APPARATUS (12) COMPRISES A PROCESSING VESSEL (16) FOR CONTAINING A COOKING LIQUID, A FEED CHUTE (18), A GUIDE MEANS IN THE FORM OF JETS (56.1), (56.2) AND (56.3), A SCREW CONVEYER (22) AND A DISCHARGE CONVEYER (24). THE SAUSAGES ARE FED INTO THE VESSEL (16) VIA FEED CHUTE (18). THE JETS (56.1), (56.2) AND (56.3) GUIDE THE SAUSAGES INTO OPTIMAL POSITIONS RELATIVE TO THE SCREW CONVEYER (22) WHICH CONVEYS THE SAUSAGES TO THE DISCHARGE CONVEYER (24). THE JETS (56.1), (56.2) AND (56.3) ALSO SEPARATE THE SAUSAGES ENSURING THAT THE SAUSAGES DO NOT ?BUNCH UP? WHEN DEPOSITED INTO THE VESSEL (16) AND ALSO ENSURE THAT THE SAUSAGES ARE ALIGNED AND TRAVEL IN A DIRECTION SUBSTANTIALLY PARALLEL TO THE AXIS OF ROTATION OF THE SCREW CONVEYER (22) THEREBY TO REDUCE IMPACT FORCES APPLIED TO THE SAUSAGES BY THE CONVEYER (22).