ACIDIFIED LIQUID HUMAN MILK SUPPLEMENT

THE PRESENT INVENTION RELATES TO A LIQUID HUMAN MILK SUPPLEMENT COMPRISING A PROTEIN COMPONENT, A FAT COMPONENT, A CARBOHYDRATE COMPONENT, VITAMINS, AND MINERALS, WHERE THE pH OF THE HUMAN MILK SUPPLEMENT IS BETWEEN ABOUT 4.0 AND 4,6.

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Bibliographische Detailangaben
Hauptverfasser:	BATEMA, ROSANNE, SOLORIO, HECTOR, WALSH, KELLY, EUBER, JOHN
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	THE PRESENT INVENTION RELATES TO A LIQUID HUMAN MILK SUPPLEMENT COMPRISING A PROTEIN COMPONENT, A FAT COMPONENT, A CARBOHYDRATE COMPONENT, VITAMINS, AND MINERALS, WHERE THE pH OF THE HUMAN MILK SUPPLEMENT IS BETWEEN ABOUT 4.0 AND 4,6.