FERMENTED FROZEN DESSERT

THE PRESENT INVENTION RELATES TO FROZEN DESSERTS WHICH CAN BE FREE OF ADDITIVES. IT ALSO PERTAINS TO A PROCESS FOR THE MANUFACTURE OF SUCH FROZEN DESSERT COMPRISING THE STEP OF FERMENTING MILK PROTEINS WITH MICRO-ORGANISMS YIELDING HETERO-EXOPOLYSACCHARIDES, AND THUS AVOIDING THE USE OF ADDITIVES SU...

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Hauptverfasser:	TOURNADE, SYLVIE, HO, DAC THANG, DOSE, STEFFEN, SCHAFFER-LEQUART, CHRISTELLE
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	THE PRESENT INVENTION RELATES TO FROZEN DESSERTS WHICH CAN BE FREE OF ADDITIVES. IT ALSO PERTAINS TO A PROCESS FOR THE MANUFACTURE OF SUCH FROZEN DESSERT COMPRISING THE STEP OF FERMENTING MILK PROTEINS WITH MICRO-ORGANISMS YIELDING HETERO-EXOPOLYSACCHARIDES, AND THUS AVOIDING THE USE OF ADDITIVES SUCH AS THICKENERS AND/OR STABILISERS.