COATING OR FILLING COMPOSITION COMPRISING A NON-HYDROGENATED, STEEP MELTING FAT BLEND

THE PRESENT INVENTION PROVIDES A COATING OR FILLING COMPOSITION COMPRISING FROM 5 -90 WT.% OF FAT, SAID FAT CONSISTING OF A NON-HYDROGENATED, STEEP -MELTING FAT BLEND HAVING THE FOLLOWING SOLID FAT PROFILE: ?N10 OF 60-98%; ?N20 OF 50-82%; ?N30 OF 0-22%; ?N20-N30 WITHIN THE RANGE OF 45 -70%; AND THE...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KREEKEL, HARRY ROELOF, NOOR AHMADILFITRI, ZIEVERINK, MARTINUS MATHILDA PIETER, DE RUITER, GERHARD ADRIAAN
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	THE PRESENT INVENTION PROVIDES A COATING OR FILLING COMPOSITION COMPRISING FROM 5 -90 WT.% OF FAT, SAID FAT CONSISTING OF A NON-HYDROGENATED, STEEP -MELTING FAT BLEND HAVING THE FOLLOWING SOLID FAT PROFILE: ?N10 OF 60-98%; ?N20 OF 50-82%; ?N30 OF 0-22%; ?N20-N30 WITHIN THE RANGE OF 45 -70%; AND THE FOLLOWING FATTY ACID COMPOSITION: ? 0-10 WT.% OF C4-C10 FATTY ACIDS; ? 30-56 WT.% OF LAURIC ACID; ? 9-25 WT.% OF MYRISTIC ACID; ? 7-25 WT.% OF PALMITIC ACID; ? 4-25 WT.% OF OLEIC ACID; ? 1-7 WT.% OF STEARIC ACID; ? 70-97 WT.% OF SATURATED FATTY ACIDS; ? 0-7 POLYUNSATURATED FATTY ACIDS. THE INVENTION ALSO PROVIDES A PROCESS FOR MANUFACTURING A STEEP MELTING FAT BLEND AS DEFINED ABOVE.