DRIED PAPAYA FRUIT PRODUCED BY MICROWAVE VACUUM DEHYDRATION METHOD

DRIED PAPAYA FRUIT PRODUCED BY MICROWAVE VACUUM DEHYDRATION METHOD 5 THE PRESENT INVENTION RELATES TO A DRIED PAPAYA CONTAINING VITAMIN C AND PAPAIN ENZYME PRODUCED BY A MICROWAVE VACUUM DRYING (MVD) PROCESS. (NO DRAWIT@Q DISCLOSED-)

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Bibliographische Detailangaben
Hauptverfasser:	NURUL ASYIKIN BINTI MD ZAKI, IDA IDAYU MUHAMAD
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	DRIED PAPAYA FRUIT PRODUCED BY MICROWAVE VACUUM DEHYDRATION METHOD 5 THE PRESENT INVENTION RELATES TO A DRIED PAPAYA CONTAINING VITAMIN C AND PAPAIN ENZYME PRODUCED BY A MICROWAVE VACUUM DRYING (MVD) PROCESS. (NO DRAWIT@Q DISCLOSED-)