LIQUID VEGETABLE UNSATURATED ALCOHOL AND PROCESS FOR PRODUCING THE SAME
THE INVENTION IS DIRECTED TO LIQUID VEGETABLE UNSATURATED ALCOHOL HAVING AN IODINE VALUE OF 88 TO 100 AND A CLOUD POINT LESS THAN 7°C, THE UNSATURATED ALCOHOL BEING PREPARED BY REDUCTION OF A VEGERABLE UNSATURATED FATTY ACID AND/OR ALKYL ESTER THEREOF IN THE PRESENCE OF A ZINC TYPE CATALYST HAVING A...
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | THE INVENTION IS DIRECTED TO LIQUID VEGETABLE UNSATURATED ALCOHOL HAVING AN IODINE VALUE OF 88 TO 100 AND A CLOUD POINT LESS THAN 7°C, THE UNSATURATED ALCOHOL BEING PREPARED BY REDUCTION OF A VEGERABLE UNSATURATED FATTY ACID AND/OR ALKYL ESTER THEREOF IN THE PRESENCE OF A ZINC TYPE CATALYST HAVING A COPPER CONTENT OF 30 PPM OR LESS, THE VEGETABLE UNSATURATED FATTY ACID BEING PREPARED FROM AT LEAST ONE VEGETABLE OIL SELECTED FROM THE GROUP CONSISTING OF PALM OIL, COCONUT OIL AND PALM KERNEL OIL. THE INVENTION ALSO CONCERNS WITH LIQUID VEGETABLE UNSATURATED ALCOHOL HAVING AN IODINE VALUE OF 88 TO 100, A CLOUD POINT LESS THAN 7°C OR LOWER AND A CONJUGATED DIENE COMPOUND CONTENT OF 1 WT. OR LESS. |
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