USE OF EXOGENOUS LACTIC BACTERIA STRAIN AGAINST ACTINOMYCES NAESLUNDII-RELATED DISEASES

THE USE OF A LACTIC BACTERIA STRAIN THAT IS EXOGENOUS TO THE ORAL MICROFLORA, WHICH HAS BEEN SELECTED FOR ITS ABILITY TO ADHERE THE PELLICLE OF THE TEETH AND TO PRODUCE A GROWTH INHIBITION FACTOR, FOR THE PREPARATION OF A COMPOSITION INTENDED FOR REDUCING DENTAL PLAQUE AND FOR TREATING OR PREVENTING...

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Bibliographische Detailangaben
Hauptverfasser:	GUGGENHEIM BERNHARD, STINGELE FRANCESCA, NEESER JEAN- RICHARD, COMELLI ELENA-MARIA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOSITIONS THEREOF CONFECTIONERY CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	THE USE OF A LACTIC BACTERIA STRAIN THAT IS EXOGENOUS TO THE ORAL MICROFLORA, WHICH HAS BEEN SELECTED FOR ITS ABILITY TO ADHERE THE PELLICLE OF THE TEETH AND TO PRODUCE A GROWTH INHIBITION FACTOR, FOR THE PREPARATION OF A COMPOSITION INTENDED FOR REDUCING DENTAL PLAQUE AND FOR TREATING OR PREVENTING ROOT CARIES AND OTHER DISEASES RELATED TO ACTINOMYCES NEASLUNDII IN MAMMALS.