PROCESS FOR PREPARING MALTITOL ENRICHED PRODUCTS

THE CURRENT INVENTION RELATES TO A PROCESS FOR PREPARING MATTITOL ENRICHED PRODUCTS AND SAID PROCESS IS CHROMATOGRAPHICALLY FRACTIONATING A MALTOSE SYRUP FOLLOWED BY HYDROGENATING IT INTO A LIQUID MALTITOL ENRICHED PRODUCT AND OPTIONALLY SOLIDIFICATION OR CRYSTALLIZATION OF MALTITOL OF DIFFERENT PUR...

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Bibliographische Detailangaben
Hauptverfasser:	MR ROBERT, HENRI-MARCEL STOUFFS, MR RICARDO SACRATO, MR GIANFRANCO BRUSSANI, MR CHAD, ALLEN CONARD, MR THOMAS J. SASMAN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	THE CURRENT INVENTION RELATES TO A PROCESS FOR PREPARING MATTITOL ENRICHED PRODUCTS AND SAID PROCESS IS CHROMATOGRAPHICALLY FRACTIONATING A MALTOSE SYRUP FOLLOWED BY HYDROGENATING IT INTO A LIQUID MALTITOL ENRICHED PRODUCT AND OPTIONALLY SOLIDIFICATION OR CRYSTALLIZATION OF MALTITOL OF DIFFERENT PURITIES ARE OBTAINABLE BY A SINGLE PROCESS.