PROCESS FOR PRODUCING TRIACYLGLYCEROLS CONTAINING ARACHIDONIC AND DOCOSAHEXAENOIC ACIDS FOR USE IN INFANT FORMULATIONS

A PROCESS FOR PRODUCING TRIACYLGLYCEROLS CONTAINING ARACHIDONIC AND DOCOSAHEXAENOIC ACIDS IS PROVIDED BY WHICH INVOLVES SEPARATELY HYDROLYSING THE ARACHIDONIC ACID ENRICHED TRIACYLGLYCEROLS AND FISH OIL CONTAINING DOCOSAHEXAENOIC ACID TO PRODUCE A FREE FATTY ACID FRACTION AND DOCOSAHEXAENOYL MONOACY...

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Hauptverfasser:	LO SEONG KOON, LAI OI MING
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A PROCESS FOR PRODUCING TRIACYLGLYCEROLS CONTAINING ARACHIDONIC AND DOCOSAHEXAENOIC ACIDS IS PROVIDED BY WHICH INVOLVES SEPARATELY HYDROLYSING THE ARACHIDONIC ACID ENRICHED TRIACYLGLYCEROLS AND FISH OIL CONTAINING DOCOSAHEXAENOIC ACID TO PRODUCE A FREE FATTY ACID FRACTION AND DOCOSAHEXAENOYL MONOACYLGLYCEROL FRACTION RESPECTIVELY, AND THEREAFTER ESTERIFYING ALL OR A PART OF THE FREE FATTY ACID FRACTION WITH THE DOCOSAHEXAENOYL MONOACYLGLYCEROL FRACTION. SEPARATION AND REMOVAL METHODS ARE PERFORMED TO OBTAIN A PURIFIED TRIACYLGLYCEROL PRODUCT CONTAINING ARACHIDONIC AND DOCOSAHEXAENOIC ACIDS.