SOY MILK COMPOSITIONS AND METHODS OF PREPARATION

SOY MILK AND BEVERAGE COMPOSITIONS TOGETHER WITH METHODS FOR PREPARATION, SUCH COMPOSITIONS UTILIZING SOY PARTICULATES OF CONSISTENT MICRON DIMENSION,EITHER ALONE OR IN CONJUNCTION WITH HIGH PROCESS PRESSURES,TO PROVIDE TEXTURE AND TASTE CHARACTERISTICS.

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Bibliographische Detailangaben
Hauptverfasser:	MANXIANG CHEN, HARLAN R. HACKBARTH, N.R. GANDHI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	SOY MILK AND BEVERAGE COMPOSITIONS TOGETHER WITH METHODS FOR PREPARATION, SUCH COMPOSITIONS UTILIZING SOY PARTICULATES OF CONSISTENT MICRON DIMENSION,EITHER ALONE OR IN CONJUNCTION WITH HIGH PROCESS PRESSURES,TO PROVIDE TEXTURE AND TASTE CHARACTERISTICS.