IMPROVED BIOACTIVE WHEY PROTEIN HYDROLYSATE

THE PRESENT INVENTION RELATES TO A PROCESS OF PREPARING A WHEY PROTEIN HYDROLYSATE FROM A WPI SUBSTRATE HAVING IMPROVED FLAVOUR , FUNCTIONALITY AND ACE-I INHIBITING PROPERTIES.

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Bibliographische Detailangaben
Hauptverfasser:	JULIAN ROBERT REID, LINDA MAY SCHOLLUM, STEPHANIE ADELE HARVEY, RALFRISTIAN SCHLOTHAUER, RACHEL LOIS FANSHAWE, ALISTAIR CARR
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Zusammenfassung:	THE PRESENT INVENTION RELATES TO A PROCESS OF PREPARING A WHEY PROTEIN HYDROLYSATE FROM A WPI SUBSTRATE HAVING IMPROVED FLAVOUR , FUNCTIONALITY AND ACE-I INHIBITING PROPERTIES.