FOODS COMPRISING A GEL COMPOSITION AND PROCESS OF MANUFACTURE

A FOOD PRODUCT COMPRISING AS INGREDIENTS AN ANIONIC GELLING HYDROCOLLOID AND A GELATION COTROLLER OR INHIBITOR, AND WHICH EITHER COMPRISES OR CONTAINS A GEL HAVING A HARDNESS OF BETWEEN 25 - 150 G AND AN ADHESIVENESS OF LESS THAN 5 G.S AND COMPOSITE FOODS CONTAINING SUCH A GEL.

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Bibliographische Detailangaben
Hauptverfasser:	RENATI RONALD PAUL, SURINTRSPANONT SINGHACHAI, PETER HARALD, BEST ERIC THOMAS
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A FOOD PRODUCT COMPRISING AS INGREDIENTS AN ANIONIC GELLING HYDROCOLLOID AND A GELATION COTROLLER OR INHIBITOR, AND WHICH EITHER COMPRISES OR CONTAINS A GEL HAVING A HARDNESS OF BETWEEN 25 - 150 G AND AN ADHESIVENESS OF LESS THAN 5 G.S AND COMPOSITE FOODS CONTAINING SUCH A GEL.