ENCAPSULATED LIQUID PRODUCT

A DRY FOOD BASE, SUCH AS DRY SOUP AND GRAVY FOOD BASE, WHICH INCLUDES A POLYSACCHARIDE ENCAPSULATED OIL BASED FLAVOR THAT CONTAINS AN EDIBLE COATING WHICH IS EFFECTIVE FOR DELAYING RELEASE OF FLAVOR DURING STORAGE. IN PARTICULAR, AN ENCAPSULATED OIL BASED FLAVOR COATED WITH A GUM, A LIPID OR MIXTURE...

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Bibliographische Detailangaben
1. Verfasser:	SO REBECCA SUI- CHUN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A DRY FOOD BASE, SUCH AS DRY SOUP AND GRAVY FOOD BASE, WHICH INCLUDES A POLYSACCHARIDE ENCAPSULATED OIL BASED FLAVOR THAT CONTAINS AN EDIBLE COATING WHICH IS EFFECTIVE FOR DELAYING RELEASE OF FLAVOR DURING STORAGE. IN PARTICULAR, AN ENCAPSULATED OIL BASED FLAVOR COATED WITH A GUM, A LIPID OR MIXTURES THEREOF.