PROTEIN HYDROLYSIS

A PROCESS FOR THE DEBITTERING OF AN ENZYMATICALLY HYDROLYSED PROTEIN CONTAINING BITTER TASTING POLYPEPTIDES WHICH COMPRISES INCUBATING A SLURRY OF THE ENZYMATICALLY HYDROLYSED PROTEIN WITH A CULTURE OF A FOODGRADE MICROOGANISM WHICH IS CAPABLE OF PRODUCING PEPTIDASES WHICH HYDROLYSE THE BITTER TASTI...

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Bibliographische Detailangaben
Hauptverfasser:	VADEHRA DHARAN VIR, KWON STEVEN SOON-YOUNG
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A PROCESS FOR THE DEBITTERING OF AN ENZYMATICALLY HYDROLYSED PROTEIN CONTAINING BITTER TASTING POLYPEPTIDES WHICH COMPRISES INCUBATING A SLURRY OF THE ENZYMATICALLY HYDROLYSED PROTEIN WITH A CULTURE OF A FOODGRADE MICROOGANISM WHICH IS CAPABLE OF PRODUCING PEPTIDASES WHICH HYDROLYSE THE BITTER TASTING POLYPEPTIDES TO GIVE DEBITTERED SUBSTANCES.