METHOD FOR DETECTING PRP USING A MOLECULE CONTAINING AT LEAST ONE POSITIVE CHARGE AND/OR AT LEAST ONE OSIDIC BOND AND A LIGAND OTHER THAN A PROTEINIC LIGAND

METHOD FOR DETECTING PRP USING A MOLECULE CONTAINING AT LEAST ONE POSITIVE CHARGE AND/OR AT LEAST ONE OSIDIC BOND AND A LIGAND OTHER THAN A PROTEINIC LIGAND

The invention relates to a method for detecting PrP in a biological human or animal sample that may contain PrP. The inventive method is characterised in that it uses a molecule containing at least one positive charge and/or at least one osidic bond and a ligand other than a proteinic ligand selecte...

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Bibliographische Detailangaben
Hauptverfasser: EDWIGE LECLERE, ANTHONY WILLIAM COLEMAN, FREDERIC RONZON, ANNA BENSCIK-REYNIER, AMBROISE MARTIN, ERIC DA SILVA, MARILYNE DUPIN, ALY MOUSSA, HERVE PERRON
Format: Patent
Sprache:eng ; spa
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
ENZYMOLOGY
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PHYSICS
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
TESTING
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The invention relates to a method for detecting PrP in a biological human or animal sample that may contain PrP. The inventive method is characterised in that it uses a molecule containing at least one positive charge and/or at least one osidic bond and a ligand other than a proteinic ligand selected from macrocyclic ligands and glycosaminoglycanes. La invencion se refiere a un metodo para detectar PrP en una muestra biologica de humano o animal que puede contener PrP. El metodo inventivo se caracteriza en que usa una molecula que contiene al menos una carga positiva y/o al menos un enlace glucosidico y un ligando diferente de un ligando proteinico seleccionado de ligandos macrociclicos y glucosaminoglucanos.