PROCESS FOR PRODUCING L-AMINO ACID USING ESCHERICHIA

An L-amino acid (for example, L-phenylalanine or L-tryptophan) is produced by culturing in a medium an escherichia, the L-amino acid productivity of which has been enhanced by elevating the activity of a protein encoded by yddG gene, and collecting the thus produced and accumulated L-amino acid from...

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Bibliographische Detailangaben
1. Verfasser:	BELAREVA, ALLA VALENTINOVNA
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	An L-amino acid (for example, L-phenylalanine or L-tryptophan) is produced by culturing in a medium an escherichia, the L-amino acid productivity of which has been enhanced by elevating the activity of a protein encoded by yddG gene, and collecting the thus produced and accumulated L-amino acid from the medium. Se produce un L-aminoacido (por ejemplo L-fenilalanina o L-triptofano) mediante cultivo en escherichia, cuya productividad del L-aminoacido ha sido potenciada al elevar la actividad de una proteina codificada y recolectar el L-aminoacido asi producido y acumulado del medio.