FOOD PRODUCT COMPRISING GLUTEN, SOYA GRITS AND/OR SOYA FLOUR

The present invention includes a food ingredient comprising soy grits and gluten. The food ingredient is effective to make a food product having a structure substantially the same as a corresponding soy-free product made with wheat flour. La presente invencion incluye un ingrediente alimenticio que...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	DENNIS B. GILBERTSON
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention includes a food ingredient comprising soy grits and gluten. The food ingredient is effective to make a food product having a structure substantially the same as a corresponding soy-free product made with wheat flour. La presente invencion incluye un ingrediente alimenticio que comprende semola de soja y gluten. El ingrediente alimenticio es eficaz para hacer un producto alimenticio que tiene una estructura que es sustancialmente la misma que el correspondiente producto libre de soja hecho con harina de trigo.