MODIFIED OILSEED MATERIAL
A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery prod...
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| creator | JAMES C. KELLERMAN |
| description | A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt.% protein (dry solids basis), at least about 40 wt.% of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.
Se describe un material de semillas oleginosas modificado formado del material a base de semillas oleginosas. El material de semillas oleginosas modificado puede utilizarse en una variedad de aplicaciones nutricionales, incluyendo la preparacion de productos alimenticios suplementados de proteina tales como bebidas, alimentos procesados, postres congelados, productos de confiteria, productos de tipo lacteos, y productos, de grano de cereal. El material de semillas oleginosas modificado tipicamente incluye al menos 85% en peso de proteina (base de solidos secos) a al menos aproximadamente 40% en peso de la proteina en el material de semillas oleginosas modificado que tiene un peso molecular aparente de al menos 300 kDa, y/o el material de semillas oleginosas modificado tiene un MW50 de al menos aproximadamente 200 kDa. |
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Se describe un material de semillas oleginosas modificado formado del material a base de semillas oleginosas. El material de semillas oleginosas modificado puede utilizarse en una variedad de aplicaciones nutricionales, incluyendo la preparacion de productos alimenticios suplementados de proteina tales como bebidas, alimentos procesados, postres congelados, productos de confiteria, productos de tipo lacteos, y productos, de grano de cereal. El material de semillas oleginosas modificado tipicamente incluye al menos 85% en peso de proteina (base de solidos secos) a al menos aproximadamente 40% en peso de la proteina en el material de semillas oleginosas modificado que tiene un peso molecular aparente de al menos 300 kDa, y/o el material de semillas oleginosas modificado tiene un MW50 de al menos aproximadamente 200 kDa.</description><edition>7</edition><language>eng ; spa</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041015&DB=EPODOC&CC=MX&NR=PA03004478A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041015&DB=EPODOC&CC=MX&NR=PA03004478A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JAMES C. KELLERMAN</creatorcontrib><title>MODIFIED OILSEED MATERIAL</title><description>A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt.% protein (dry solids basis), at least about 40 wt.% of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.
Se describe un material de semillas oleginosas modificado formado del material a base de semillas oleginosas. El material de semillas oleginosas modificado puede utilizarse en una variedad de aplicaciones nutricionales, incluyendo la preparacion de productos alimenticios suplementados de proteina tales como bebidas, alimentos procesados, postres congelados, productos de confiteria, productos de tipo lacteos, y productos, de grano de cereal. El material de semillas oleginosas modificado tipicamente incluye al menos 85% en peso de proteina (base de solidos secos) a al menos aproximadamente 40% en peso de la proteina en el material de semillas oleginosas modificado que tiene un peso molecular aparente de al menos 300 kDa, y/o el material de semillas oleginosas modificado tiene un MW50 de al menos aproximadamente 200 kDa.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD09XfxdPN0dVHw9_QJdgXSvo4hrkGejj48DKxpiTnFqbxQmptByc01xNlDN7UgPz61uCAxOTUvtSTeNyLA0cDYwMDExNzC0ZgoRQBQmSC1</recordid><startdate>20041015</startdate><enddate>20041015</enddate><creator>JAMES C. KELLERMAN</creator><scope>EVB</scope></search><sort><creationdate>20041015</creationdate><title>MODIFIED OILSEED MATERIAL</title><author>JAMES C. KELLERMAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MXPA03004478A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2004</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>JAMES C. KELLERMAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JAMES C. KELLERMAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MODIFIED OILSEED MATERIAL</title><date>2004-10-15</date><risdate>2004</risdate><abstract>A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt.% protein (dry solids basis), at least about 40 wt.% of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.
Se describe un material de semillas oleginosas modificado formado del material a base de semillas oleginosas. El material de semillas oleginosas modificado puede utilizarse en una variedad de aplicaciones nutricionales, incluyendo la preparacion de productos alimenticios suplementados de proteina tales como bebidas, alimentos procesados, postres congelados, productos de confiteria, productos de tipo lacteos, y productos, de grano de cereal. El material de semillas oleginosas modificado tipicamente incluye al menos 85% en peso de proteina (base de solidos secos) a al menos aproximadamente 40% en peso de la proteina en el material de semillas oleginosas modificado que tiene un peso molecular aparente de al menos 300 kDa, y/o el material de semillas oleginosas modificado tiene un MW50 de al menos aproximadamente 200 kDa.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; spa |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | MODIFIED OILSEED MATERIAL |
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