MODIFIED OILSEED MATERIAL
A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery prod...
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Format: | Patent |
Sprache: | eng ; spa |
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Zusammenfassung: | A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt.% protein (dry solids basis), at least about 40 wt.% of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.
Se describe un material de semillas oleginosas modificado formado del material a base de semillas oleginosas. El material de semillas oleginosas modificado puede utilizarse en una variedad de aplicaciones nutricionales, incluyendo la preparacion de productos alimenticios suplementados de proteina tales como bebidas, alimentos procesados, postres congelados, productos de confiteria, productos de tipo lacteos, y productos, de grano de cereal. El material de semillas oleginosas modificado tipicamente incluye al menos 85% en peso de proteina (base de solidos secos) a al menos aproximadamente 40% en peso de la proteina en el material de semillas oleginosas modificado que tiene un peso molecular aparente de al menos 300 kDa, y/o el material de semillas oleginosas modificado tiene un MW50 de al menos aproximadamente 200 kDa. |
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