EXTRUSION PROCESS FOR MAKING A RECONSTITUTABLE REFRIED BEAN PRODUCT

An improved extrusion process for making a reconstitutable instant refried bean product, the process comprises: introducing a bean grind into a co-rotating twin screw extruder; adding sufficient water to the extruder to elevate the moisture content of the bean grind to be in the range of 25-40 perce...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ROLF E. ROGERS, EUGENE A. DUST, LARRY D. SCHOPF, NANCY M. LASUEUR-BRYMER
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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