DAIRY-BASED FOODS HAVING HIGH LEVELS OF LACTOSE

A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a fin...

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Bibliographische Detailangaben
Hauptverfasser:	AMANDA JANE CRIEZIS, GARY FRANCIS SMITH, ANDREW THOMAS MACKEY
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture. Un componente alimenticio a base de lácteos es provisto que incluye altos niveles de lactosa en humedad, pero aun retiene una consistencia suave y cremosa. Las composiciones y métodos proporcionan para mayores niveles de lactosa en fase de humedad que los previamente encontrados posibles y aun retienen tamaños de cristales bajos en un producto terminado para mantener una textura suave y cremosa.