CANDIDA GLABRATA STRAIN AND USE THEREOF IN A PROCESS FOR FERMENTING SUGAR MIXTURES FOR THE PRODUCTION OF ALCOHOL

CANDIDA GLABRATA STRAIN AND USE THEREOF IN A PROCESS FOR FERMENTING SUGAR MIXTURES FOR THE PRODUCTION OF ALCOHOL

The present invention describes and claims a strain of Candida glabrata, isolated from termite stomach with Access No. NRRL Y-50877 for the production of alcohol from sugar mixtures including glucose, sucrose, fructose, galactose, xylose and arabinose in a minimum medium of salts. La presente invenc...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MARIA DE LOS ANGELES SANCHEZ CONTRERAS, NEITH ARACELY PACHECO LÓPEZ, INGRID MAYANIN RODRIGUEZ BUENFIL
Format: Patent
Sprache:eng ; spa
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention describes and claims a strain of Candida glabrata, isolated from termite stomach with Access No. NRRL Y-50877 for the production of alcohol from sugar mixtures including glucose, sucrose, fructose, galactose, xylose and arabinose in a minimum medium of salts. La presente invención se refiere a una cepa de Candida glabrata, aislada del estómago de termina con No. De Acceso NRRL Y-50877 para la producción de alcohol a partir de mezclas de azúcares que incluyen glucosa, sacarosa, fructosa, galactosa, xilosa y arabinosa en un medio mínimo de sales. El método caracterizado porque los azúcares se obtienen a partir de hidrolizados de residuos lignocelulósicos. El método caracterizado porque los residuos lignocelulósicos son subproductos cítricos.