FROZEN CONFECTIONERY PRODUCT WITH A NATURAL STABILISER

A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabiliser composition comprises egg yolk,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ALINA MARIA BARNIOL GUTIERREZ, LYNN HENG, JEAN-MICHEL LACOUT, MAUD ISABELLE LALLEMAND, MAX MICHEL PUAUD, SYLVIE PENET, NATHALIE FRANÇOISE LE BORGNE
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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