FROZEN CONFECTIONERY PRODUCT WITH A NATURAL STABILISER

A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabiliser composition comprises egg yolk,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ALINA MARIA BARNIOL GUTIERREZ, LYNN HENG, JEAN-MICHEL LACOUT, MAUD ISABELLE LALLEMAND, MAX MICHEL PUAUD, SYLVIE PENET, NATHALIE FRANÇOISE LE BORGNE
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A frozen confectionary product comprising a natural stabiliser composition is an object of the invention. The frozen confectionary product has an overrun of preferably 0%-120%. The frozen confectionary product comprises a relatively low protein content. The stabiliser composition comprises egg yolk, a gum and preferably an acidifier. Use of the stabiliser composition is described. A method for the manufacture of the frozen confectionary product is also described. La presente invención se refiere a un producto dulce congelado que comprende una composición estabilizadora natural es un objeto de la invención. Preferentemente, el producto dulce congelado tiene un contenido de aire de 100%-120%. El producto dulce congelado comprende un contenido proteico relativamente bajo. La composición estabilizadora comprende yema de huevo, una goma y, preferentemente, un acidificador. Se describe el uso de la composición estabilizadora. También se describe un método para la fabricación del producto dulce congelado.